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胰酪胨大豆酵母浸膏琼脂
- 品牌：化夏试剂
- 产地：中国.成都
- 型号：试剂级
- 纯度：99%
- 发布日期： 2014-03-27
- 更新日期： 2024-04-19
产品详请
45372 胰酪胨大豆酵母浸膏琼脂 BR 250g 135
称取本品51g，加入1 L蒸馏水或去离子水，搅拌加热煮沸至完全溶解，分装试管或三角瓶，121℃灭菌15分钟。Suspend 51 g in 1 L of distilled or deionized water.Heat with frequent agitation and boil to completely dissolve the powder.Distribute into tubes or flasks.Autoclave at 121℃ for 15 minutes.
胰胨Tryptone..............................17g 多价胨Polypeptone.........................3g 酵母膏粉Yeast extract.....................6g 氧化钠Sodium chloride.....................5g 磷酸氢二钾Dipotassim hydrogen phosphate...2.5g 葡萄糖Dextrose............................2.5g 琼脂Agar..................................15g 最终pH Final pH...........................7.3±0.2 有效期：三年 Period of validity:Three years.
广泛用于细菌的培养，特别用于食品中李斯特氏菌的分离培养。For cultivating bacteria,especially for isolating and cultiving listeriaspp in food.
称取本品51g，加入1 L蒸馏水或去离子水，搅拌加热煮沸至完全溶解，分装试管或三角瓶，121℃灭菌15分钟。Suspend 51 g in 1 L of distilled or deionized water.Heat with frequent agitation and boil to completely dissolve the powder.Distribute into tubes or flasks.Autoclave at 121℃ for 15 minutes.
胰胨Tryptone..............................17g 多价胨Polypeptone.........................3g 酵母膏粉Yeast extract.....................6g 氧化钠Sodium chloride.....................5g 磷酸氢二钾Dipotassim hydrogen phosphate...2.5g 葡萄糖Dextrose............................2.5g 琼脂Agar..................................15g 最终pH Final pH...........................7.3±0.2 有效期：三年 Period of validity:Three years.
广泛用于细菌的培养，特别用于食品中李斯特氏菌的分离培养。For cultivating bacteria,especially for isolating and cultiving listeriaspp in food.
